Santa’s BBQ Delight: The Holiday Feast Even Elves Can’t Resist

When it comes to holiday cooking, few dishes capture the spirit of warmth, flavor, and festive indulgence like Santa’s BBQ Delight. Known around here as the dish that even makes elves ask for seconds, this recipe combines tender, smoky meat, a hint of sweetness, and a touch of holiday magic. Whether you’re hosting a Christmas gathering, a winter feast, or just treating yourself, this dish promises to bring smiles and satisfied appetites.

Ingredients

To make Santa’s BBQ Delight, gather the following ingredients:

2 lbs (900 g) pork shoulder or ribs – for tender, flavorful meat
1 cup BBQ sauce – choose a sweet and smoky variety
1/4 cup honey – adds a festive, caramelized touch
2 tbsp apple cider vinegar – balances sweetness with tang
2 tsp smoked paprika – for that classic smoky flavor
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper – optional, for a little kick
Salt and black pepper – to taste
2 tbsp olive oil – for searing
Fresh parsley or rosemary – for garnish

Step-by-Step Method

Step 1: Prep the Meat

Start by patting the pork shoulder or ribs dry with a paper towel. This ensures better searing and flavor absorption. Then, rub the meat generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Make sure every side is coated evenly.

Step 2: Sear the Meat

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, sear the meat on all sides until golden brown—this usually takes about 3–4 minutes per side. Searing locks in the juices and builds a flavorful crust.

Step 3: Prepare the BBQ Glaze

In a separate bowl, mix the BBQ sauce, honey, and apple cider vinegar. Stir until smooth and well combined. Taste and adjust sweetness or tang to your preference. This glaze will be the magic that makes even elves ask for seconds!