Best Pumpkin Pecan Cobbler

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Step 3: Prepare the Pecan Cobbler Topping

  1. In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  2. Add the melted butter, milk, and vanilla extract, stirring until a thick, slightly sticky batter forms.
  3. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the topping.

Step 4: Assemble the Cobbler

  1. Using a spoon, drop the pecan topping over the pumpkin layer in small mounds. Don’t worry if it doesn’t cover completely — it will spread while baking.
  2. Smooth lightly with the back of the spoon for an even finish, if desired.

Step 5: Bake

  1. Place the cobbler in the preheated oven and bake for 45–50 minutes, or until the topping is golden brown and a toothpick inserted into the pumpkin layer comes out clean.
  2. If the topping browns too quickly, loosely cover the cobbler with aluminum foil during the last 10–15 minutes of baking.

Step 6: Cool and Serve

  1. Allow the cobbler to cool for at least 15–20 minutes to let the layers set slightly.
  2. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of creamy pumpkin, crunchy pecans, and sweet topping is irresistible.

Tips for the Perfect Cobbler

  • Use fresh spices for a more aromatic pumpkin flavor.
  • Toasting pecans before adding them to the topping enhances their nuttiness.
  • Make it ahead: This cobbler tastes even better the next day, as the flavors meld together.
  • Customize sweetness: Adjust sugar in the topping if you prefer a less sweet dessert.

Final Thoughts

The Best Pumpkin Pecan Cobbler is the ultimate fall dessert—rich, comforting, and festive. With its creamy pumpkin base and buttery, crunchy pecan topping, it’s perfect for Thanksgiving, family gatherings, or any cozy night in. This recipe is straightforward yet impressive, making it a dessert you’ll return to year after year.


If you want, I can also create a shortcut version with a single bowl and fewer ingredients that still tastes like a bakery-quality cobbler. Do you want me to do that?

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