Chicken Pot Pie Noodle Skillet

How to Make Chicken Pot Pie Noodle Skillet

Follow these simple steps to create this comforting dish in your kitchen:

Step 1: Sauté the Aromatics

1. Melt the Butter:
   • In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes, until it begins to soften.
2. Add the Garlic:
   • Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 2: Create the Sauce

1. Add the Flour:
   • Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
2. Pour in the Broth and Milk:
   • Gradually add the chicken broth, stirring to combine. Then, stir in the milk or cream. Continue to stir until the sauce begins to thicken.
3. Season the Sauce:
   • Add the dried thyme, dried parsley, salt, and pepper. Stir to incorporate the seasonings into the sauce.

Step 3: Cook the Noodles and Chicken

1. Add the Noodles and Chicken:
   • Stir in the egg noodles and diced or shredded chicken. Ensure the noodles are submerged in the sauce. Bring the mixture to a simmer.
2. Cook Until Tender:
   • Cover the skillet and let it cook for about 10-12 minutes, or until the noodles are tender and have absorbed most of the sauce. Stir occasionally to prevent sticking.
3. Stir in Vegetables:
   • Add the frozen mixed vegetables to the skillet and cook for an additional 5 minutes, or until they are heated through.

Step 4: Finish and Serve

1. Add Parmesan Cheese (Optional):
   • If desired, sprinkle the grated Parmesan cheese over the top of the skillet and stir to combine. This adds a delicious cheesy element to the dish.
2. Garnish and Serve:
   • Garnish the dish with chopped fresh parsley before serving. Serve hot and enjoy the comforting flavors of this easy skillet meal.

Tips for the Best Chicken Pot Pie Noodle Skillet

• Use Rotisserie Chicken: Save time by using a rotisserie chicken for this recipe. It’s already cooked and full of flavor, making it a perfect addition to this dish.
• Customize the Vegetables: Feel free to use your favorite vegetables in this recipe. Fresh or frozen veggies like broccoli, spinach, or mushrooms can be great additions.
• Make It Creamier: For an extra creamy sauce, you can use heavy cream instead of milk. You can also add a bit of cream cheese for a richer texture.