Step 4: Prepare the Crescent Dough
Open the crescent roll dough and separate it into sheets.
- Press half of the dough into the bottom of your prepared baking dish, gently sealing the seams to form a solid base.
Step 5: Assemble the Casserole
- Spread the sausage and cream cheese mixture evenly over the dough layer.
- Place the remaining crescent dough over the top, gently stretching it to cover the filling.
This top layer bakes into a flaky, golden crust.
Step 6: Bake Until Golden
Transfer the dish to the preheated oven and bake for 20–25 minutes, or until:
- The top is puffed and golden brown
- The dough is fully cooked through
Let the casserole rest for a few minutes before slicing—this helps it set and makes serving easier.
Serving Suggestions
This casserole is delicious on its own, but you can serve it with:
- Fresh fruit for a balanced breakfast
- A simple green salad for a brunch spread
- Scrambled eggs if you’re feeding a crowd
Tips for Success
- Use room-temperature cream cheese for easier melting
- Choose spicy sausage if you like a little heat
- Let it cool slightly before cutting for cleaner slices
Final Thoughts
The Easy 3-Ingredient Sausage & Cream Cheese Casserole is proof that simple recipes can still be incredibly comforting and flavorful. It’s perfect for mornings when you want something hearty without the hassle, and it’s guaranteed to become a go-to favorite in your recipe collection.
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