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Here’s a detailed and unique article on Sausage Gravy, with a clear step-by-step method:

Classic Sausage Gravy Recipe: A Comforting Southern Staple

Sausage gravy is a beloved Southern breakfast classic, rich, creamy, and perfectly seasoned. It pairs wonderfully with warm, fluffy biscuits, creating a comforting meal that’s ideal for weekends, special breakfasts, or anytime you want a hearty start to your day. Making sausage gravy from scratch is surprisingly easy, requiring just a few simple ingredients and basic cooking techniques.

Ingredients

To make a generous serving of sausage gravy for 4–6 people, you’ll need:

1 pound (450 g) breakfast sausage – spicy or mild, depending on preference
1/4 cup (30 g) all-purpose flour – to thicken the gravy
2–3 cups (475–710 ml) whole milk – adjust for desired thickness
Salt – to taste
Freshly ground black pepper – to taste
Optional: pinch of crushed red pepper flakes for a hint of heat

Step-by-Step Method

Step 1: Cook the Sausage

Place a large skillet over medium heat.
Add the sausage, breaking it into small chunks with a spatula or wooden spoon.
Cook until browned and fully cooked through, about 6–8 minutes, stirring occasionally.
As it cooks, the sausage will release its fat. Do not drain it completely—this fat adds flavor to the gravy.

Step 2: Add the Flour

Sprinkle the all-purpose flour evenly over the cooked sausage in the skillet.
Stir constantly for 1–2 minutes to cook off the raw flour taste. This mixture is called a roux, which will thicken your gravy.