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Classic Cherry Delight: A Timeless No-Bake Dessert

When it comes to desserts that are both comforting and quick to prepare, few can compete with the charm of Classic Cherry Delight. Known for its creamy filling, crunchy crust, and sweet cherry topping, this dessert has stood the test of time. It is often served at family gatherings, potlucks, and holiday dinners, loved for its simplicity and delightful balance of textures and flavors.

If you’re searching for the perfect recipe to satisfy both beginners and experienced bakers, look no further. This guide walks you through making Cherry Delight step by step.

Ingredients

For the crust:

2 cups graham cracker crumbs (or digestive biscuits, crushed)
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the filling:

225g (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 oz) whipped topping or homemade whipped cream

For the topping:

1 can (21 oz) cherry pie filling
Optional: fresh cherries or shaved chocolate for garnish

Step-by-Step Method

Step 1: Prepare the Crust

Crush graham crackers into fine crumbs using a food processor or by sealing them in a bag and rolling with a rolling pin.
Mix the crumbs with melted butter and granulated sugar until evenly combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish (or smaller dish for a thicker dessert).
Refrigerate for at least 30 minutes to allow the crust to set.