The Authentic Woolworth Cheesecake

2. Prepare the Cream Cheese Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the sugar, beating until fully combined.
3. Add the vanilla extract and mix thoroughly.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the sour cream and heavy cream until the mixture is silky and free of lumps.

Tip: Avoid overmixing at this stage to prevent cracks during baking.

3. Assemble the Cheesecake

1. Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
2. Tap the pan gently on the counter to release any air bubbles.

4. Bake the Cheesecake

1. Place the springform pan in a larger baking dish and fill the outer dish with hot water halfway up the sides of the springform pan (this is called a water bath and helps prevent cracking).
2. Bake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center jiggles slightly.
3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling helps avoid cracks.

5. Chill

1. Remove the cheesecake from the oven and carefully lift it out of the water bath.
2. Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, for the flavors to fully develop.

6. Serve

1. Run a knife around the edges before releasing the springform pan.
2. Slice with a sharp knife dipped in hot water for clean cuts.
3. Optionally, top with fresh berries, berry compote, or a dollop of whipped cream.
4. Serve and enjoy the creamy, velvety texture that made the Woolworth Cheesecake a timeless favorite.

Pro Tips for the Perfect Woolworth Cheesecake:

• Use full-fat cream cheese for the creamiest texture.
• Room temperature eggs prevent lumps in the filling.
• The water bath ensures a smooth, crack-free cheesecake.
• Letting it chill overnight enhances flavor and firmness.

The Authentic Woolworth Cheesecake is a celebration of simple elegance—just a few quality ingredients creating a dessert that has stood the test of time. With its rich, creamy filling and buttery crust, it’s perfect for special occasions or a nostalgic treat at home.

If you want, I can also create a visually appealing step-by-step picture guide for this cheesecake that looks like a professional recipe book. It’ll make it much easier to follow while baking. Do you want me to do that?