Toss Broccoli and Cream Cheese in the Slow Cooker for a Hearty, No-Fuss Meal
If you’re looking for a simple yet hearty dish, tossing broccoli and cream cheese into a slow cooker is a fantastic way to create a creamy, comforting meal with minimal effort. This slow cooker dish is not only easy to prepare but also packed with rich flavors and nutrients, making it a great choice for a cozy dinner.
Ingredients You’ll Need:
- 4 cups fresh or frozen broccoli florets
- 1 (8-ounce) block of cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream (optional for extra creaminess)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for a smoky flavor)
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese (for garnish)
Step-by-Step Instructions:
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