The Easiest Pineapple Bake: A Sweet and Savory Delight
If you’re looking for a simple yet delicious dish that combines the sweetness of pineapple with a soft, buttery texture, then the easiest pineapple bake is perfect for you. This versatile dish can be enjoyed as a dessert, side dish, or even a breakfast treat. With just a handful of ingredients and minimal effort, you can create a golden, caramelized delight that will impress your family and guests.
Ingredients:
- 1 can (20 oz) crushed pineapple (with juice)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 5 slices of white bread (cubed)
- 1/2 tsp ground cinnamon (optional, for added flavor)
- 1/4 cup brown sugar (for topping, optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8×8-inch works well) with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Bread
Take the slices of white bread and cut them into small cubes. You can use fresh or slightly stale bread—stale bread absorbs more flavor and texture.
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